準(zhǔn)營承諾即入制下食品相關(guān)產(chǎn)品的質(zhì)量安全風(fēng)險分析及控制建議

Quality and Safety Risk Analysis and Control Recommendations for Food-Related Products Under the PreApproval Commitment and Immediate Access System

ZHANG Yufen （Xiamen Product Evaluation and Inspection Center， Xiamen 361ooo， China）

Abstract： This article systematicallyanalyzes the quality and safety risk factors of food related products under the quasi business commitment system， including weak quality awareness of enterprises，insufcient allocation of regulatory resources，imperfect creditcommitmentsystem，and incomplete standard system.Based on this，targeted control suggestions are proposed to strengthen enterprisequality awareness，optimize regulatory resource alocation， build a comprehensive regulatory system，improve credit commitment system，and perfect standard system，aiming to improve the qualityand safety leveloffood related products，protect consumers’health rights and interests，and promote the sustainable development of the food related product industry.

Keywords： food-related products; pre-approval commitment and immediate access system; risk analysis

為了適應(yīng)經(jīng)濟發(fā)展的新形勢，進一步優(yōu)化營商環(huán)境并激發(fā)市場活力，廈門市自2024年8月1日起，在食品相關(guān)產(chǎn)品生產(chǎn)許可領(lǐng)域試行市場準(zhǔn)營承諾即入制。（剩余4177字）