食品快檢技術(shù)在基層食品安全監(jiān)管中的應(yīng)用分析

摘 要：近年來，隨著快檢技術(shù)的不斷發(fā)展，其在食品安全領(lǐng)域中的效用也逐漸顯現(xiàn)，足以證明其效用和價值。本文基于食品快檢技術(shù)的特性和發(fā)展情況，結(jié)合基層食品安全監(jiān)管進行分析，探究其內(nèi)涵和特質(zhì)，為食品快檢技術(shù)在基層食品安全監(jiān)管中的應(yīng)用的適應(yīng)性提出建議，為基層食品安全監(jiān)管提供強有力的支撐。

關(guān)鍵詞：快檢技術(shù);食品安全;基層食品安全監(jiān)管

Application Analysis of Fast Food Inspection Technology in Grass-Roots Food Safety Supervision

YANG Yuan

（Market Supervision and Administration Bureau of Jinning District， Kunming City， Kunming 650600， China）

Abstract： In recent years， with the continuous development of rapid detection technology， its utility in the field of food safety has gradually emerged， which is enough to prove its utility and value. Based on the characteristics and development of food rapid inspection technology， combined with the analysis of grass-roots food safety supervision， this paper explores its connotation and characteristics， puts forward suggestions for the adaptability of the application of food rapid inspection technology in grass-roots food safety supervision， and provides strong support for grass-roots food safety supervision.

Keywords： rapid inspection technology; food safety; grassroots food safety supervision

食品快檢技術(shù)是食品安全風險管理的重要檢測和防控手段。（剩余4014字）