關(guān)于果蔬農(nóng)殘檢測(cè)前處理方法的探討

摘 要：本文從果蔬農(nóng)藥殘留現(xiàn)狀出發(fā)，深入探究了當(dāng)前農(nóng)藥殘留檢測(cè)前處理方法的種類及優(yōu)缺點(diǎn)，并從不同角度對(duì)常用的幾種前處理方法進(jìn)行了詳細(xì)分析，為果蔬的農(nóng)藥殘留檢測(cè)相關(guān)研究提供參考。

關(guān)鍵詞：果蔬;農(nóng)藥殘留;前處理

Discussion on Pretreatment Method of Pesticide Residue Detection in Fruits and Vegetables

LI Xingyuan， GAO Jian， ZOU Guanghui， MU Guanlin

（Yantai Standard Measurement Inspection Center， Yantai 264003， China）

Abstract： Based on the current situation of pesticide residues in fruits and vegetables， this paper deeply explored the types， advantages and disadvantages of the current pretreatment methods for pesticide residue detection， and analyzed several commonly used pretreatment methods in detail from different perspectives， so as to provide a reference for the related research on pesticide residue detection in fruits and vegetables.

Keywords： fruits and vegetables; pesticide residues; pretreatment

隨著人們生活水平的提高，水果和蔬菜因含有豐富的營(yíng)養(yǎng)成分成為當(dāng)前人們生活的必需品，我國(guó)水果蔬菜消耗量逐年增加。（剩余4817字）