膠體金免疫層析技術(shù)在食品快速檢測中的應(yīng)用

摘 要：膠體金免疫層析技術(shù)在食品快速檢測中展現(xiàn)出顯著優(yōu)勢。該技術(shù)通過利用膠體金與抗原或抗體的特異性結(jié)合，實(shí)現(xiàn)對食品中多種有害物質(zhì)如藥物殘留、病原微生物、生物毒素及違禁物質(zhì)的快速檢測。本文對膠體金免疫層析技術(shù)進(jìn)行概述，在此基礎(chǔ)上對該技術(shù)在食品快速檢測中的實(shí)際應(yīng)用進(jìn)行分析，以期為相關(guān)檢測人員提供支持。

關(guān)鍵詞：膠體金免疫層析技術(shù)；食品快速檢測；技術(shù)優(yōu)勢

Colloidal Gold Immunochromatography Technology in Rapid Food Testing

ZHOU Wenlan

（Quality and Safety Monitoring Center of Suzhou Agricultural Products， Suzhou 215104， China）

Abstract： Colloidal gold immunochromatography technology has shown significant advantages in rapid food detection. This technology utilizes the specific binding of colloidal gold to antigens or antibodies to achieve rapid detection of various harmful substances in food， such as drug residues， pathogenic microorganisms， biotoxins， and prohibited substances. This article provides an overview of colloidal gold immunochromatography technology and analyzes its practical application in food rapid detection， in order to provide support for relevant detection personnel.

Keywords： colloidal gold immunochromatography technology; rapid food testing; technical advantages

食品安全是關(guān)乎國計(jì)民生的重要議題，隨著食品生產(chǎn)和流通環(huán)節(jié)的日益復(fù)雜，對食品安全檢測技術(shù)的要求也越來越高。（剩余6059字）