試論計量控制在食品質(zhì)量安全檢測中的應(yīng)用

摘 要：近年來，人們的生活水平不斷提高，對生活品質(zhì)的追求也不斷提高，食品質(zhì)量安全問題受到社會的廣泛關(guān)注。提高食品質(zhì)量安全檢測水平，保證食品安全成為目前急需解決的重點問題。計量控制在食品質(zhì)量安全檢測中的應(yīng)用逐漸得到重視，必須通過計量控制提升食品質(zhì)量安全的檢測效果，保證食品生產(chǎn)和食品消費的安全性。

關(guān)鍵詞：計量控制;食品質(zhì)量;安全檢測

Discuss the Application of Metrological Control in Food Quality and Safety Testing

ZHAO Weiyi1， ZHAO Qi2

（1.Chengyang District Market Supervision Administration， Qingdao 266109， China;

2.Laixi Inspection and Testing Center， Laixi 266600， China）

Abstract： In recent years， people’s living standards have been continuously improved， and their pursuit of quality of life has also been continuously improved. The problem of food quality and safety has been widely concerned by the society. Improving the level of food quality and safety inspection and ensuring food safety have become the key issues that need to be solved urgently. The application of metrological control in food quality and safety testing has gradually received attention. It is necessary to improve the testing effect of food quality and safety through metrological control to ensure the safety of food production and consumption.

Keywords： measurement control; food quality; safety inspection

計量控制作為食品質(zhì)量安全檢測的重要措施，可通過對食品檢測設(shè)備進行計量控制檢驗和校準(zhǔn)，有效控制食品中添加劑以及微生物的含量等，從而避免食品生產(chǎn)過程中過量使用添加劑或出現(xiàn)食品變質(zhì)情況等，保證食品質(zhì)量的安全性。（剩余3874字）