食品檢驗(yàn)檢測質(zhì)量控制措施研究

摘 要：為了提高食品檢驗(yàn)檢測的質(zhì)量，本文從質(zhì)量控制的角度展開分析，研究了食品檢驗(yàn)檢測以及質(zhì)量控制的內(nèi)容和基本理論，分析了食品檢驗(yàn)檢測在質(zhì)量控制方面存在的問題，重點(diǎn)研究了優(yōu)化食品檢驗(yàn)檢測質(zhì)量控制的措施，以期為相關(guān)人員提供參考。

關(guān)鍵詞：食品檢驗(yàn)檢測;質(zhì)量控制;措施

Study on Quality Control Measures of Food Inspection

LIU Geng

（Wuhu Market Supervision Administration， Wuhu 241000， China）

Abstract： In order to improve the quality of food inspection and testing， this paper analyzed the content and basic theory of food inspection and quality control from the angle of quality control， this paper analyzes on the problems existing in the quality control of food inspection and testing， and focuses on the measures to optimize the quality control of food inspection and testing.

Keywords： food inspection and testing; quality control; measure

我國食品工業(yè)發(fā)展迅猛，同時(shí)食品安全事件也頻頻發(fā)生，嚴(yán)重危害了人們的身體健康。（剩余4437字）