蘆筍的營養(yǎng)保健作用及其加工研究進(jìn)展 ?

摘 要：蘆筍因富含多種營養(yǎng)成分且具有保健功能，成為近年來的研究熱點(diǎn)。本文綜述了蘆筍的營養(yǎng)保健作用及近年來的蘆筍加工研究進(jìn)展，為蘆筍產(chǎn)業(yè)的發(fā)展提供參考。

關(guān)鍵詞：蘆筍;營養(yǎng)成分;保健功能;加工技術(shù)

Research Progress on Nutritional and Health Functions of Asparagus and Its Processing

HUANG Jiali1， TANG Hongmei2， FAN Caifeng2， GONG Hanying2， GAO Ying1*

（1.Sichuan University， Chengdu 610041， China; 2.Sichuan Yashi Technology Co.， Ltd.， Chengdu 610041， China）

Abstract： Asparagus has become a research hotspot in recent years because it is rich in various nutrients and has health-care functions. This paper reviews the nutritional and health care effects of asparagus and the research progress of asparagus processing in recent years， in order to provide reference for the development of asparagus industry.

Keywords： asparagus; nutrient content; health function; processing technology

蘆筍是天門冬科天門冬屬的多年生宿根性草本植物，以嫩莖為采收對象。（剩余5405字）