南美白對蝦常用保鮮技術(shù)研究進展
打開文本圖片集
Research Progress on Common Preservation Techniques for Litopenaeus vannamei
YANG Shuang， SUN Shixin， CAI Zhiqian， LI Yanmiao， YI Youqian， BAI Chunqing （1.College ofLife Science， Jiangxi Science and Technology Normal University，Nanchang 33ool3， China; 2.National R&DBranch Center forFreshwater FishProcessing，Jiangxi Science and Technology Normal University， Nanchang 330013， China）
Abstract： Litopenaeus vannamei has become an important aquaculture species in the world due to its highprotein，low-fat nutritional characteristics and economic value，and is alsoan important ingredient loved by consumers.However， it is fastandeasyto blacken，so theapplication of preservation technology has become the key in the industrial chain.In this paper，the commonlyused preservation technologies at home and abroad are systematically sorted out， in order to provide a theoretical reference for industrial practice.
Keywords： Litopenaeus vannamei; preservation; research progress
南美白對蝦（Litopenaeusvannamei）又名凡納濱對蝦，是目前全球產(chǎn)量最高的對蝦品種之一，其肌肉纖維細膩，含水量高（ 75%～80% ），且具有脂肪含量低、無腥味，以及烹飪后口感鮮甜等優(yōu)點，備受消費者喜愛。（剩余5274字）