膳食營養(yǎng)干預視角下老年人飲食需求與改善對策
Dietary Nutrition Intervention Perspective on the Dietary Needs of the Elderly and Improvement Countermeasures
LI Na， CHEN Xiaoxiang， ZHU Fangfang （Zhongshan Vocational College，Nanjing21oooo， China）
Abstract： From the perspective of dietary nutrition intervention， this paper analyzes the physiological characteristics and the particularityof dietary needs ofthe elderly，explores the typical problems existing in their daily diet， and proposes targeted improvement countermeasures. The research focuses on the needs for energy， macronutrients and micronutrients，water and dietary fiber. Combining the eating habits of the elderly and the curent situationof nutritional imbalance，it is proposed to improve the nutritional health levelof the elderlythrough optimizing the dietary structure， improving cooking methods and strengthening health education.
Keywords： dietary nutrition intervention; dietary needs of the elderly; nutritional imbalance; health education
隨著人口老齡化進程的不斷加速，老年人數(shù)量日益增多，其健康問題愈發(fā)成為社會關注焦點。（剩余4528字）