有機(jī)果蔬食品安全監(jiān)管存在的問(wèn)題及策略研究
Research on Problems and Strategies of Organic Fruit and Vegetable Food Safety Supervision
JIANGWenjuan （Dongming County Market Authority， Heze 274500， China）
Abstract： With people's pursuit of green living，organic fruits and vegetables have rapidly become a new upstart in the market as pollution-free green foods，and their food safety supervision issues have gradually become the focus of public attention.This article analyzes the shortcomings in the currnt regulatory system for organic fruit and vegetable food safety， including incomplete regulatory systems，uneven qualifications of certification agencies， limited consumer right to know，and the need to improveregulatory efficiency.It proposes optimization strategies such as improving the food safety regulatory system， strengthening the qualification management of certification agencies，safeguarding consumer right to know，and enhancing foodsafetyregulatory efficiency，inorder toprovide theoretical guidance for promoting the healthy and sustainable development of the organic fruit and vegetable industry.
Keywords： organic fruits and vegetables; food safety; supervision
隨著人們生活水平的不斷提高，有機(jī)果蔬逐漸進(jìn)入公眾視野。（剩余4642字）