保健食品中天然植物成分的快速檢測方法研究

Study on Rapid Detection Method of Natural Plant Components in Health Food

LINChao （Jinan Food and Drug Inspection Center， Jinan ， China）

Abstract： With the improvement of people's health awareness， the health food market is booming. Among them， naturalplant ingredientsareanimportantcomponentofhealthfood，andtheir types andcontents directlyaffect product quality and eficacy. Therefore，rapid and accurate detection of natural plant components in health food is of great significance for safeguarding consumer rights and regulating market order.This article studies various rapid detectionmethods for natural plant components inhealth food， including chromatographic technology，spectroscopic technology，immunoassay technology，tc.Itanalyzes theprinciples，characteristics，andapplicationexamplesofeach method，explores the application challenges and development trends ofhealth fod detection technology，and aims to establish an efficient and reliable natural plant component detection system for health food.

Keywords： health food; natural plant components; rapid detection methods; quality control

保健食品因其宣稱具有特定保健功能，能調(diào)節(jié)機(jī)體功能，滿足人們在預(yù)防疾病、改善健康狀況等方面的需求，深受消費(fèi)者青睞。（剩余4361字）