液質(zhì)聯(lián)用技術(shù)在食品添加劑殘留檢測中的應(yīng)用及控制建議

Application of Liquid Chromatography-Mass Spectrometry Technology in the Detection of Food Additive Residues and Control Suggestions

FANRuili，CHENGXue，ZHANGJie （JinanFood andDrugInspection Center， Jinan 25oooo， China）

Abstract： This paper combs through the specific application and detection efciencies of liquid chromatographymass spectrometry technology in the detection ofresidues of different types offood additives，such as preservatives， antioxidants，synthetic pigments，sweeteners，and flavor enhancers.Aiming at the problems existing in the actual detection process，such as insuffcient equipment maintenance and low eficiency of sample pretreatment technology， control suggestions are put forward from the perspectives of technological innovation，equipment management， personnel training， etc.，in order to provide areference for improving the detection quality offood additives and ensuring food safety.

Keywords： liquid chromatography-mass spectrometry; food additive residues; quality control; food safety

食品添加劑的廣泛使用對現(xiàn)代食品工業(yè)發(fā)展起到關(guān)鍵作用，但其殘留超標可能對人體健康造成潛在風(fēng)險。（剩余4329字）