微生物檢測技術(shù)在食品檢驗中的應(yīng)用探討

摘 要：隨著人們對食品安全關(guān)注度的不斷提高，微生物檢測技術(shù)在食品檢驗中的應(yīng)用越來越廣泛。本文介紹了常見的微生物檢測方法，探討了其在食品檢驗中的應(yīng)用情況和優(yōu)勢，并分析了當(dāng)前微生物檢測技術(shù)面臨的挑戰(zhàn)和未來發(fā)展方向。

關(guān)鍵詞：微生物檢測；食品安全；聚合酶鏈?zhǔn)椒磻?yīng)（PCR）；酶聯(lián)免疫吸附試驗（ELISA）

Discussion on the Application of Microbial Detection Technology in Food Inspection

ZHANG Mingcheng， FAN Zhiyi， FENG Li*

（Jiyang College of Zhejiang A&F University， Zhejiang 311800， China）

Abstract： With the increasing attention to food safety， the application of microbial detection technology in food inspection is becoming increasingly widespread. This article introduces common microbial detection methods and explores their applications and advantages in food inspection. It analyzes the challenges and future development directions faced by current microbial detection technologies.

Keywords： microbial testing; food safety; polymerase chain reaction（PCR）; enzyme linked immunosorbent assay（ELISA）

食品是人類生存所必需的物質(zhì)之一，食品安全影響人們的身體健康，保障食品安全一直是公眾關(guān)注的焦點。（剩余4604字）