食品理化檢驗(yàn)實(shí)驗(yàn)室化學(xué)因素風(fēng)險(xiǎn)識(shí)別與控制
摘 要：本文分析了食品理化檢驗(yàn)實(shí)驗(yàn)室中存在的化學(xué)因素風(fēng)險(xiǎn)，建立了風(fēng)險(xiǎn)識(shí)別流程體系，提出了風(fēng)險(xiǎn)預(yù)防原則和控制措施，旨在保障實(shí)驗(yàn)人員和設(shè)備的安全。本文對(duì)于提高食品理化檢驗(yàn)實(shí)驗(yàn)室的安全管理水平，保障食品質(zhì)量和安全分析的準(zhǔn)確性具有一定的參考價(jià)值。
關(guān)鍵詞：食品檢驗(yàn)；化學(xué)因素；風(fēng)險(xiǎn)處理
Risk Identification and Control of Chemical Factors in Food Physical and Chemical Testing Laboratories
LI Na， QI Yunxia， ZHAO Li
（Shandong Standard Testing Technology Co.， Ltd.， Jinan 250000， China）
Abstract： This paper analyzes the risks of chemical factors in food physical and chemical testing laboratories， establishes a risk identification process system， and puts forward risk precautionary principle and control measures to ensure the safety of laboratory personnel and equipment. This article has certain reference value for improving the safety management level of food physical and chemical inspection laboratories， ensuring the accuracy of food quality and safety analysis.
Keywords： food inspection; chemical factors; risk management
食品理化檢驗(yàn)是食品質(zhì)量和安全分析的重要手段，涉及食品的理化性質(zhì)、營(yíng)養(yǎng)成分、衛(wèi)生指標(biāo)、功能因子等方面的測(cè)定，對(duì)于保障食品合格率、提高食品附加值、促進(jìn)食品科技創(chuàng)新等具有重要作用。（剩余4076字）