食品中化學(xué)農(nóng)藥污染與殘留的防治研究

摘 要：化學(xué)農(nóng)藥是造成食品污染和殘留的主要原因之一，對(duì)人體生命和健康的威脅極大。本文概述了食品中的化學(xué)農(nóng)藥污染與殘留問(wèn)題，提出了食品中化學(xué)農(nóng)藥污染與殘留的相關(guān)防治對(duì)策，旨在減少食品中化學(xué)農(nóng)藥污染和殘留問(wèn)題的發(fā)生，提高人們的生活質(zhì)量和健康水平。

關(guān)鍵詞：食品安全；化學(xué)農(nóng)藥；農(nóng)藥污染；農(nóng)藥殘留；防治對(duì)策

Research on the Prevention and Control of Chemical Pesticide Pollution and Residues in Food

WU Hongjin

（Jiangsu Dongtai Vocational School， Yancheng 224200， China）

Abstract： Chemical pesticides are one of the main causes of food pollution and residues， posing a great threat to human life and health. This paper summarized the problem of chemical pesticide pollution and residue in food， ， and put forward the relevant prevention and control countermeasures， aiming to reduce the occurrence of chemical pesticide pollution and residues in food， improve the quality of life and health level of the people.

Keywords： food safety; chemical pesticides; pesticide pollution; pesticide residues; prevention and control measures

食品的質(zhì)量安全一直以來(lái)都備受關(guān)注，其中化學(xué)農(nóng)藥殘留更是被廣泛關(guān)注。（剩余4229字）