沙灣姜埋奶的制作工藝

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摘 要：姜埋奶是以新鮮牛奶和現(xiàn)榨姜汁為主要原料制成的一種傳統(tǒng)名優(yōu)小吃。本文對(duì)傳統(tǒng)姜埋奶的原材料選擇、制作工藝與凝結(jié)原理進(jìn)行了分析和研究，并分析了姜埋奶的現(xiàn)代制作工藝與傳統(tǒng)制作異同和優(yōu)缺點(diǎn)。

關(guān)鍵詞：姜埋奶;制作工藝;傳統(tǒng)美食

Processing Technology of Shawan Ginger Milk

DAI Wenqiang

（Dongguan Deloitte Education Technology Co.， Ltd.， Dongguan 523000， China）

Abstract： Ginger milk is a traditional famous snack made from fresh milk and fresh ginger juice. This paper analyzes the selection of materials， processing technology and coagulation principle of ginger milk. Besides， the similarities and differences， advantages and disadvantages between the modern processing technology and the traditional processing technology of ginger milk were analyzed.

Keywords： ginger milk; processing technology; traditional food

姜埋奶是利用新鮮水牛奶和現(xiàn)榨姜汁為主要原料制作而成，其味道香醇爽滑，甜中微辣、風(fēng)味獨(dú)特且有暖胃表熱作用，深受人們喜愛(ài)。（剩余3498字）