西餐飲食對中菜烹飪的若干影響

摘 要：本文通過認真總結(jié)西餐飲食特點，從原料、味道、烹飪、造型、食品安全以及服務(wù)等方面出發(fā)，系統(tǒng)梳理西餐對中菜烹飪的影響，旨在采取有效舉措，大力推進烹飪技術(shù)創(chuàng)新。

關(guān)鍵詞：西餐;烹飪技術(shù);中菜制作;影響分析

The Influence of Western Food on Chinese Cuisine

LIU Jiangqiao， ZHANG Wenjie

（Linyi Technician College， Linyi 276005， China）

Abstract： By seriously summarizing the characteristics of western food and starting from the aspects of raw materials， taste， cooking， styling， food safety and service， this paper systematically combs the influence of western food on Chinese cuisine， aiming to take effective measures and vigorously promote cooking technology innovation.

Keywords： western food; cooking skills; Chinese cuisine production; the impact analysis

為保持餐飲行業(yè)良好發(fā)展態(tài)勢，越來越多的從業(yè)人員通過東西融合等方式，加大創(chuàng)新力度，滿足多樣化消費需求，提供優(yōu)質(zhì)服務(wù)體驗。（剩余4179字）