黔東南州綠色食品產(chǎn)業(yè)發(fā)展現(xiàn)狀及應(yīng)對(duì)策略
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中圖分類號(hào)：F323 文獻(xiàn)標(biāo)志碼：A 文章編號(hào)：2096-9902（2025）12-0114-04
Abstract：Thisstudyproposessystematicsolutions toaddress thedevelopmentchalengesof thegreenfoodindustryin Qiandongnan Prefecture.Through comprehensivesituationanalysisandproblemdiagnosis，adevelopmentpathwayisconstructed acrossfurdimensions：organizationalsupport，policyreinforcement，branddevelopment，andindustialupgrading.Theresearch identfesinstitutionalcapacitygaps，inadequatepolicyincentives，weakbrandinfluence，andlowprocessingstandardsaspriary constraints.Targetedmeasures-includingspecializedteamenhancement，fiscalincentivemechanisms，diferentiatedbranding strategies，andwole-ndustrychainenterprisecultivationaredemonstratedtoefectivelyoveromethesebotlenecks.Testudy recommendsestablishing a collaborative"government guidance + market drive + technological empowerment"model， supported by evaluationmetricadjustments，fiscalbudgetingguarantes，marketingchannelinovationandindustrialclusterdevelopnt，soas to propel the green food industry toward standardized，branded，andvalue-added transformation.
Keywords：Qiandongnan Prefecture;green food industry;modernagriculture;brand building;industrial upgrading
推進(jìn)農(nóng)業(yè)現(xiàn)代化已成為世界農(nóng)業(yè)發(fā)展的主流方向，發(fā)展綠色食品產(chǎn)業(yè)符合“產(chǎn)出高效、產(chǎn)品安全、資源節(jié)約、環(huán)境友好"的現(xiàn)代農(nóng)業(yè)發(fā)展方向。（剩余5280字）