豆粕的生物處理及其在動(dòng)物生產(chǎn)中的應(yīng)用研究進(jìn)展
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Progress inthe StudyofBiologicalTreatment ofSoya BeanMealand ItsApplicationinAnimalProduction
TIAN ，YUAN Xuefeng3，SUN Chao3，YAN Jun1， ZHENGLadi3，ZHENG Zi1
（1.BredingandBiotechologyofLivestockandPoultryTianjinEngneingandTechnologyCentreforHealthLivestockadoultryBreding，InstituteofAnimalHusbandryandVeterinaryMedicine，TianjinAcademyofAgriculturalSciences，Tianji3380， China；2.TianjinKeyLaboratoryofAgriculturalAnimal Breedingand HealthyHusbandry，CollgeofAnimalSienceand Veterinary Medicine，njiculualUvesityn9a；3ajiybotoyfreencolicaleed， Tianjiao Agricultural Science and Technology Company Limited， Tianjin 3O18Oo，China）
Abstract：Toanceteuilationeiencyofsbanalinpoultryndlivestockfd，iologicalprocsingtechqsuchs fermentationandenzyatichydrolysis，canfectivelyreducethecontentofanti-utritionalctorsinsoybeanmeal，therebyiprovingitsnutritionalvalueandthedigestibilityandbsoptionateinnimalsMoreover，sobeanealprocesedbyiologicaletods canalsoeplaceaportionoffishmeal，therebyducingtheostofreding.Tisarticlereviewedthemethodsofologicalpoing of soybeanmealanditsaplicationinanmalproduction，pointedouttheproblemsexistinginiologicalprocessingmethods，and lookedforwardtoitsfuturedevelopmentdirectio，imingtoprovdemoreapplicatiobasisandreferencesforteawmaterialselection of feed mills and breeding farms.
Keywords：fermentedsoybeanmeal；enzymaticallydigestedsoybeanmeal；bacterial-enzymecombination；animal production
豆粕是大豆經(jīng)過榨油工藝加工后得到的副產(chǎn)品，粗蛋白含量范圍約為 ，并且豆粕中富含多種氨基酸，是養(yǎng)殖業(yè)中應(yīng)用最為廣泛的一種植物性蛋白質(zhì)飼料原料。（剩余9548字）