微生物污染對(duì)乳制品安全的影響及防控措施研究

摘 要：我國(guó)是乳制品生產(chǎn)和消費(fèi)大國(guó)，加強(qiáng)乳制品安全管理不但能促進(jìn)乳制品行業(yè)健康發(fā)展，而且事關(guān)人們的身體健康和生命安全。本文分析了乳制品微生物污染的來(lái)源、類(lèi)型以及微生物污染對(duì)乳制品安全的影響，并提出乳制品微生物污染的防控措施，為乳制品行業(yè)的健康發(fā)展提供理論支持。

關(guān)鍵詞：微生物污染；乳制品；防控

Abstract： China is a major producer and consumer of dairy products. Strengthening the safety management of dairy products can not only promote the healthy development of the dairy industry， but also affect the health and life safety of the people. This paper analyzes the sources and types of microbial contamination of dairy products and the influence of microbial contamination on the safety of dairy products， and puts forward the prevention and control measures to provide theoretical support for the healthy development of dairy industry.

Keywords： microbial contamination; dairy products; prevention and control

乳制品是以牛乳或羊乳以及其加工制品為主要原料，通過(guò)加入或不加入適量的維生素、礦物質(zhì)和其他輔料，按照法律法規(guī)和標(biāo)準(zhǔn)規(guī)定的條件進(jìn)行加工制成的各種食品，也被稱(chēng)為奶油制品。（剩余4388字）