Shanghai’s White Rabbit Candy Became a Globally Beloved Brand上?！按蟀淄谩睙徜N全球
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When ice cream maker Adrienne Borlongan first experimented with a White Rabbit flavor， she thought it tasted like “cheap vanilla”. A few weeks after adding it to the rotating lineup at her Los Angeles shop， Wanderlust Creamery， visitors were about as meh on it as she was. But when Borlongan posted a photo of an ice cream cone wrapped in White Rabbit-branded paper， word quickly spread on social media. The candy， first manufactured in Shanghai in the 1940s， is known for its iconic red-white-and-blue packaging and beloved by kids all over China. And when Chinese people began emigrating all over the world， their love for the white， creamy candy went with them.
冰淇淋制造商阿德里安娜·博洛根第一次試吃大白兔奶糖味的冰淇淋時，她覺得這嘗起來像“廉價的香草味”。（剩余7872字）