我國(guó)草莓露地栽培品種特征及6個(gè)主栽品種介紹

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文章編號(hào)：2096-8108（2025）03-0122-04 中圖分類(lèi)號(hào)：S668.4 文獻(xiàn)標(biāo)識(shí)碼：A

Characteristics of Open-Field Cultivated Strawberry Cultivars in China and Introduction of Six Major Cultivars

XIE Yanzhi，WANG Lijuan* （Collge of Horticulture and Landscape Architecture，Tianjin Agricultural University，Tianjin 3oo392，China）

Abstract：In recent years，there has beena significant increasein the trendof strawberyprocessed products being exported toforeigncountries.Fieldgrownstrawberies，withtheirlowproductioncosts，highfruitqualityfirmness，strongresist ance，and highyield，havebecome thepreferedrawmaterials forprocessingand haveonceagainatracted widespread atention，showing great potentialfordevelopment.Anoverviewof thecharacteristicsoffieldgrown strawberycultivars wereprovidedandthe features ofsix majordomestic field-grown strawbery wereintroduced cultivars，namely‘Daselect’，‘Honey’， ‘Mibao’，‘Sengasengala’，‘Swet Charlie’，and‘Allstar’. It also offrs some suggestions for the researchon field-grown strawberry germplasm resources，with theaim of providing references for the selection of strawber procesing cultivars.

Key words：open-field strawberries；cultivars;cultivar traits

草莓（Fragaria x ananassa Duch.）具有色澤誘人、軟硬適中、口感鮮美及營(yíng)養(yǎng)價(jià)值高的優(yōu)良性狀[1]。（剩余7597字）