蝦類預制菜的生產(chǎn)與質(zhì)量控制

摘 要：蝦類預制菜是一類受歡迎的便捷食品，其生產(chǎn)與質(zhì)量控制關(guān)系著產(chǎn)品的安全性和口感品質(zhì)。本文介紹了蝦類預制菜的定義和種類，分析了蝦類預制菜的生產(chǎn)過程，并對蝦類預制菜的各方面質(zhì)量控制策略進行探究，為更好地推進蝦類預制菜的發(fā)展提供助力。

關(guān)鍵詞：蝦類預制菜；生產(chǎn)；質(zhì)量；控制

Production and Quality Control of Prefabricated Shrimp Dishes

WU Fengying， WU Shuijuan， DAI Caiyan

（Guangdong Lijing Agroforestry Technology Co.， Ltd.， Yangjiang 529500， China）

Abstract： Prefabricated shrimp dishes are a kind of popular convenient food， its production and quality control are related to the safety and taste quality of the products. This paper first introduces the definition and types of prefabricated shrimp dishes， then analyzes the production process of prefabricated shrimp dishes， and then explores the quality control of all aspects of prefabricated shrimp dishes， in order to better promote the development of prefabricated shrimp dishes.

Keywords： prefabricated shrimp dishes; production; quality; control

隨著人們生活節(jié)奏的加快和飲食需求的變化，蝦類預制菜作為一種方便快捷的食品受到越來越多的關(guān)注和喜愛。（剩余4946字）