四川省部分食品企業(yè)檢驗(yàn)員食品安全知識(shí)科普現(xiàn)狀調(diào)查
摘 要：本文對(duì)四川省部分企業(yè)檢驗(yàn)員進(jìn)行問(wèn)卷調(diào)查，了解當(dāng)前不同食品企業(yè)檢驗(yàn)員的食品安全知識(shí)科普現(xiàn)狀，分析其對(duì)相關(guān)法律法規(guī)知識(shí)的掌握程度與對(duì)食品安全問(wèn)題的關(guān)注和認(rèn)知。通過(guò)分析調(diào)查結(jié)果，發(fā)現(xiàn)存在的問(wèn)題并提出相應(yīng)的改進(jìn)措施，為食品企業(yè)提高食品安全管理水平提供參考。
關(guān)鍵詞：食品企業(yè)；檢驗(yàn)員；食品安全；科普；調(diào)查
Investigation of the Status Situation of Food Safety Knowledge Science Popularization of Food Safety Knowledge in Sichuan Province
ZHAO Sujuan1， TANG Yongjun2， LI Yubao1， BAO Qin1*， HOU Fuyan1
（1.Sichuan Provincial Light Industry Research Institute Co.， Ltd.， Chengdu 610084， China; 2.Chengdu Huashen Science and Technology Group Co.， Ltd.， Pharmaceutical Factory， Chengdu 611700， China）
Abstract： In this paper， a questionnaire survey was conducted among some enterprise inspectors in Sichuan province to understand the current situation of food safety knowledge popularization of inspectors in different food enterprises， and to analyze their mastery of relevant laws and regulations and their attention and cognition of food safety issues. Through the analysis of the survey results， the existing problems are found and the corresponding improvement measures are put forward to provide reference for food enterprises to improve the level of food safety management.
Keywords： food companies; inspectors; food safety; popularization; survey
近年來(lái)，四川食品飲料產(chǎn)業(yè)實(shí)現(xiàn)了“萬(wàn)億長(zhǎng)跑”的突破，成為全省工業(yè)經(jīng)濟(jì)的重要支柱性產(chǎn)業(yè)[1-2]。（剩余3894字）