食品安全抽檢樣品接收質(zhì)量控制策略

摘 要：食品安全抽檢樣品接收質(zhì)量控制是保障食品安全監(jiān)管的重要環(huán)節(jié)。本文分析樣品接收常見(jiàn)問(wèn)題，并提出了樣品接收質(zhì)量控制的策略和建議，旨在確保樣品管理的有效性、完整性、規(guī)范性，保證樣品接收程序合規(guī)、風(fēng)險(xiǎn)可控，確保食品抽檢樣品滿足檢驗(yàn)檢測(cè)要求，進(jìn)而為食品安全抽檢工作提供參考。

關(guān)鍵詞：食品安全；樣品接收；質(zhì)量控制

Quality Control Strategy for Food Safety Sampling Sample Receipt

XU Lina

（Anhui Product Quality Supervision and Inspection Institute， Hefei 230051， China）

Abstract： Food safety sampling sample receipt and quality control is an important part of ensuring food safety supervision. This paper analyzes the common problems of sample acceptance， and puts forward strategies and suggestions for sample receipt quality control， aiming to ensure the effectiveness， integrity and standardization of sample management， ensure the compliance of sample receiving procedures and controllable risks， and ensure that food sampling samples meet the inspection and testing requirements， so as to provide reference for food safety sampling inspection.

Keywords： food safety; sample receiving; quality control

食品抽檢是保障食品安全監(jiān)管的重要手段，而樣品接收作為抽檢過(guò)程中的關(guān)鍵環(huán)節(jié)，其質(zhì)量控制直接影響到檢驗(yàn)結(jié)果的準(zhǔn)確性和有效性。（剩余4039字）