六盤水野生蔬菜產業(yè)化發(fā)展建議

摘要六盤水野生蔬菜資源豐富，但開發(fā)利用較少，且規(guī)模較小。對六盤水野生蔬菜現狀進行分析，根據野生蔬菜產業(yè)化發(fā)展常見問題，提出當地野生蔬菜產業(yè)化發(fā)展的建議，以期為當地野生蔬菜開發(fā)利用提供思路。

關鍵詞野生蔬菜;農業(yè)產業(yè);六盤水

中圖分類號S647文獻標識碼A

文章編號0517-6611（2022）13-0050-02

doi：10.3969/j.issn.0517-6611.2022.13.014

Research on the Industrialization of Wild Vegetable in Liupanshui

CHEN  Zhi-xia（School of Biological Science and Technology，Liupanshui Normal University，Liupanshui， Guizhou  553004）

AbstractLiupanshui City has rich natural wild vegetable resource， which has not been well exploited or utilized， so the scale is very limited.This paper elaborated the current situation of wild vegetable， and some common problems in its industrialization process. Some advises were offered to effectively improve the growth of the industrialization of wild vegetable.

Key wordsWild vegetable;Industrialization of agriculture;Liupanshui City

野生蔬菜，簡稱野菜，是指未經人工栽培，自然生長在山野、荒坡、路邊、溝渠、田埂等各種地塊，受不同氣候、土壤、水分等天然環(huán)境而自行生長的，可供人們采摘、作為蔬菜而食用的一類植物群體[1]。（剩余4725字）