清至民國時(shí)期川鹽入黔研究述評
中圖分類號：K249;K26文獻(xiàn)標(biāo)識碼：A
文章編號：1009-3583（2025）-0028-04
A Review on the Study of Sichuan Salt Entering Guizhou from Qing Dynasty to The Republic of China
TANG Guang-Xu
（School of Historyand Ethnic Culture， Guizhou University， Guiyang 55oo25，China）
Abstract：HistorcallyuzoprodcditlesaltcheouslecteeiesolocalsidentsIdertooleblf saltshortage，fromtheQingDynastytotheRepublicofChina，theQingCourtandtheRepublicofChina govermentformulatedapositivesaltindustrypolicypromotingthedevelopmentof"saltfromSichuaintoGuizhou”，andleavinganumberofhistoricalocuments whicharousedtheatentionoftheacademiccileandproducedaumberofachievements.Terfore，asystematicstudyofthseacademic achievements can provide reference for the study of the history ofsalt industry in southwest China.
Keywords： the period from Qing Dynasty to the Republic ofChina; Sichuan salt into Guizhou; research review
歷史上，貴州缺鹽甚重，多仰于外省。（剩余6704字）