綠色發(fā)展理念下農(nóng)產(chǎn)品質(zhì)量與品牌建設(shè)協(xié)同策略研究
——以扎蘭屯黑木耳為例
Research on Collaborative Strategy of Agricultural Product Quality and Brand Building Under the Concept ofGreen Development
—Taking Black Fungusof Zhalantun as An Example
ZHANG Dan （Zhalantun Agriculture and Animal Husbandry Comprehensive Administrative Law Enforcement Brigade， Hulunbuir ， China）
Abstract： Under the background that green development has become the mainstream trend of agricultural development，the collaborativedevelopment ofagricultural product quality and brandbuilding is of great significance to enhance the competitivenessof agricultural products.As a special agricultural product， Zhalantun black fungus has a certain industrial scale and market foundation. Basedon thedata of its industry status，this paper analyzes the necesity and existing diffculties of synergy between quality and brand building under the concept of green development， and puts forward targeted collaborative strategies，aiming at providing some new ideas for the sustainable development of black fungus industry in Zhalantun.
Keywords： green development concept; Zhalantun black fungus; agricultural product quality; brand building; collaborative strategy
隨著人們健康意識(shí)的提高，對(duì)綠色、優(yōu)質(zhì)農(nóng)產(chǎn)品的需求日益增長。（剩余3866字）