廣西少數(shù)民族飲食文化的傳承與創(chuàng)新發(fā)展路徑

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TheInheritance and Innovative Development Path of Ethnic Minority Food Culture in Guangxi

LU Minqian （Guangxi Peixian International College，Baise 53140o， China）

Abstract： Guangxi Zhuang Autonomous Region belongs to a multi-ethnic settlement area with rich and diverse ethnic minority food culture.This article explores the path of inheritance and innovative development of ethnic minority food culture in Guangxi. With the acceleration of modernization， ethnic minority food culture is facing chalenges such as inheritance gaps and foreign cultural impacts.Exploring efective inheritance and innovation strategies isof great significance for protecting cultural diversity，enhancing ethnic identity，and promoting local economic development.

Keywords： Guangxi ethnic minorities; food culture; inheritance and innovation; strategy analysis

廣西少數(shù)民族的飲食文化有著漫長的發(fā)展歷史，呈現(xiàn)出獨特的風(fēng)格特點，本文對廣西少數(shù)民族飲食文化的歷史演變、現(xiàn)狀、所面臨的挑戰(zhàn)以及傳承與創(chuàng)新的意義和具體策略展開深人探討。（剩余4706字）