預(yù)制菜產(chǎn)業(yè)發(fā)展面臨的挑戰(zhàn)與應(yīng)對(duì)策略研究

Research on the Challenges and Coping Strategies of Prepared Dishes Industry

ZHANG Hui， ZHANG Xiaoyan，F(xiàn)ENG Dongmei （Heze City Institute ofFood and Drug Inspection and Testing，Heze274ooo， China）

Abstract： With the rapid development of the social economy and the significant acceleration of people's pace of life，consumers are increasingly inclined towards convenience and efficiencyin their dietary choices.prepared dishes are cleaned，cut，paired，and procesed in advance，and storedusing freezing or vacuum packaging technology. After purchase，consumers only need to cook or even open the bag to eat， which is popular among the public.In recent years，the scale of the prepared dishes market has continued to expand，showing a strong growth trend. However， thereare stil some deep-seated problems that seriously hinder the further upgrading of the prepared dishes industry.It is urgent to conduct in-depth analysis and formulate practical and feasible solutions to achieve sustainable development of the industry.

Keywords： prepared dishes industry; development challenge; coping strategy

預(yù)制菜產(chǎn)業(yè)是順應(yīng)現(xiàn)代快節(jié)奏生活而誕生的新興產(chǎn)業(yè)，其為當(dāng)代消費(fèi)者提供了快速獲取美味、營(yíng)養(yǎng)食物的便捷途徑，無(wú)論是家庭日常用餐，還是餐飲行業(yè)的食材供應(yīng)，預(yù)制菜都發(fā)揮著重要作用。（剩余3929字）