小微食品企業(yè)標準化認證路徑與實施效果分析
Analysis of the Standardized Certification Path and Implementation Effect of Small and Micro Food Enterprises
GAO Yilin1，HOU Wenduo2* （1.Qingdao Institute of Product Quality Inspection and Testing Technology， Qingdao ， China; 2.China Quality Certification Center Qingdao Branch， Qingdao 26610o， China）
Abstract： This paper summarizes the definition， characteristics and challenges of smalland micro food enterprises，expounds the importance of standardization certification of smalland micro food enterprises，discusses the standardization certification path of smalland micro food enterprises，and analyzes the implementationeffect， aiming to jointly promote the standardization construction of small and micro food enterprises and improve the market competitiveness.
Keywords： smalland micro food enterprises; standardization certification; challenge and countermeasures
面對日益嚴格的食品安全標準，小微食品企業(yè)在標準化認證中遭遇資源與知識瓶頸。（剩余4249字）