DNA條形碼技術(shù)在食品真?zhèn)舞b定中的應(yīng)用研究
Research on the Application of DNA Barcoding Technology in Food Authenticity Identification
LI Xiaoyue （Yunnan Sanzheng Testing Technology Co.，Ltd.， Kunming 650106， China）
Abstract： This paper elaborates on the specific application scenarios of DNA barcoding technology in the authenticityidentificationofdiferent foodcategories suchas meat，aquatic products，fruits，vegetables and processed products.It analyzes the core challnges faced by the current technology promotion，including detection costs， standard systems and talent reserves，and puts forward targeted solutions，aiming to provide theoretical reference for promoting the standardized application of this technology in the food field.
Keywords： DNA barcoding technology; food authenticity identification; food safety
食品摻假、以次充好等亂象嚴(yán)重威脅消費(fèi)者的身體健康與市場公平，傳統(tǒng)理化檢測方法在物種鑒別和加工食品溯源中存在局限性。（剩余4685字）