食品安全視角下學(xué)生營養(yǎng)食品監(jiān)測的現(xiàn)狀與對策

The Current Situation and Countermeasures of Student Nutrition Food Monitoring from the Perspective of Food Safety

LUShasha

（Yilong County Center for Disease Control and Prevention， Nanchong 6376O0， China）

Abstract： In order to enhance students' nutritional food safety levels and risk prevention capabilities，this paper analyzes the existing issues in the current monitoring of student nutritional foods from a food safety perspective， including incomplete system coverage，insufcient standardadaptability，outdated detection technologies，and low efficiency of collaborative governance.It proposes strategies such as establishing a fully traceable system， formulating specialized nutritional standards，strengthening rapid detection and smart supervision，and improving multi-partycolaborative mechanisms.The analysis suggests that a dual-driven approach involving institutional design and technological integration should beadopted to build a scientific and eficient monitoring and governance system， ensuring the nutritional health of students and food safety on campuses.

Keywords： student nutrition; food safety; risk monitoring; standard formulation

在健康中國戰(zhàn)略持續(xù)深化背景下，學(xué)生營養(yǎng)與食品安全已成為公共衛(wèi)生與教育保障的重要交匯點(diǎn)。（剩余4231字）