藍(lán)莓花色苷的提取工藝優(yōu)化
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Optimization of Extraction Technology of Blueberry Anthocyanins
JIANG Yi
（Sichuan Institute of Industrial Technology， Deyang 6180oo， China）
Abstract： Using blueberries as the research object， ultrasound asisted ethanol extraction method was used to extract anthocyanins from blueberries.On the basis of single factor experiments，the extraction processof blueberry anthocyanins was optimized through orthogonal experiments with anthocyanin yield as the evaluation criterion.The results showed that when the ethanol concentration was 70% ， the ultrasound time was 50min ，the solid-liquid ratio was 1：15（g：mL） ， and the ultrasound power was 300W ，the yield of blueberry anthocyanins was the highest， at 9.37mg.g-1 ：
Keywords： blueberry; anthocyanins; extraction technology
藍(lán)莓是杜鵑花科越橘屬藍(lán)果類型植物的果實(shí)，其富含花色苷、多酚、黃酮等生理活性物質(zhì)，具有清除體內(nèi)自由基、減緩細(xì)胞老化和預(yù)防癌癥等功效。（剩余3466字）