納米酶在食品安全快速檢測中的應(yīng)用及展望

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摘 要：納米酶作為天然酶的潛在替代物，具有制備簡單、無需純化、成本低及穩(wěn)定性好等優(yōu)勢，已廣泛應(yīng)用于生物傳感、環(huán)保、疾病診斷和治療等領(lǐng)域，在食品安全快速檢測方面也扮演了關(guān)鍵角色。本文系統(tǒng)地介紹了近年來納米酶在食品安全檢測領(lǐng)域的最新研究進展，并分析了納米酶在食品檢測中面臨的挑戰(zhàn)。

關(guān)鍵詞：納米酶;食品安全;快速檢測

Application and Prospect of Nanoenzymes in Rapid Detection of Food Safety

HUANG Yuqi， FU Yana， GUO Ge， WANG Tianlin

（College of Food Science and Technology， Henan Agricultural University， Zhengzhou 450000， China）

Abstract： As a potential substitute for natural enzymes， nano-enzymes have the advantages of simple preparation， no purification， low cost and good stability. They have been widely used in biosensors， environmental protection， disease diagnosis and treatment. Among them， they also play keys role in the rapid detection of food safety. This paper systematically introduces the latest research progress of nano-enzymes in the field of food safety detection in recent years， and analyzes the challenges faced by nano-enzymes in food detection.

Keywords： nano-enzymes; food safety; rapid detection

食品是人類賴以生存和發(fā)展的物質(zhì)基礎(chǔ)，食品安全關(guān)系到人們的身體健康和生命安全。（剩余4942字）