日光溫室冬春茬番茄品種引進(jìn)與綜合評(píng)價(jià)

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中圖分類(lèi)號(hào)：S641.2 文獻(xiàn)標(biāo)志碼：A 文章編號(hào)：1673-2871（2025）06-138-08

Introduction and comprehensive evaluation of winter-spring cultivation tomatovarietiesinsolargreenhouse

LI Yan'， WANG Dandan'， ZHANG Qingyin'， CHEN Chang2， GUO Jinghua3， DONG Lingdi’， QI Lianfen1

（1.Shijiazandeuuldrecagbatef HebeiAcademyofcluredFestryieesgshnebea3beideyficuluredt Sciences，hijiazhuang5oo51，Hebei，na）

Abstract： Inorderto scren outnew taste-type tomato varieties suitable forcultivation insolar greenhouse in winterand spring inShijiazhuangareaandimprovethediversityoflocaltomatoplanting，12tomato varieties wereusedastestmaterials，and the local main variety Nongbofen 18109 was used ascontrol.The indexes of plant growth and development， fruit traits，yield，quality，incidenceanddiseaseresistancegenesofeachvarietyeredetected，andtheprincipalcomponentanalysis method was used forcomprehensive evaluation.The results showed that among the12 tested varieties，Nongbofen18109 hadthebestcomprehensiveperformance among the medium-fruited varieties，and TomatoNo.50 had the best comprehensive performanceamong the large-fruited varieties.The growth potentialofTomato No.50 was strong，the yield per 667m2 was 7865.48kg ，the content of soluble solids and vitamin C ranked first，the sugar-acid ratio was 10.08， the taste was good，thediseaseresistance wasstrong，therateof deformedfruit waslow.Therefore，it was suitable for planting in Shijiazhuang area.At thesametime，thestrongresistancecharacteristicsof TomatoNo.5Ocanbeused for breding research，which providesarichresource basis forthe breedingof new varietiesofmulti-resistantand high-quality tomato.

Key words： Tomato;Winter-spring cultivation; Comprehensive evaluation

番茄（Solanumlycopersicum）又名西紅柿，屬于茄科一年生或多年生草本植物，原產(chǎn)于南美洲，其色澤艷麗，口感酸甜，富含維生素C、維生素A、礦物質(zhì)、番茄紅素及纖維素等多種營(yíng)養(yǎng)成分，是一種常見(jiàn)的果蔬兼用型蔬菜1-4]。（剩余9484字）