食品過敏原檢測技術(shù)及應對措施

摘 要：食品過敏原檢測技術(shù)的發(fā)展及其管理措施對保障公共健康具有重要意義。本文通過綜合評估免疫學方法、分子生物學技術(shù)、生物傳感器技術(shù)以及新興技術(shù)的特點，揭示了各自在食品過敏原中的應用潛力，并從預防措施、應急響應與法規(guī)遵從、法規(guī)與政策分析方面探討了食品過敏原的應對措施。

關鍵詞：食品過敏原；檢測技術(shù)；應對措施

Food Allergen Detection Technology and Countermeasures

Abstract： The development and management measures of food allergen detection technology are of great significance for safeguarding public health. This article comprehensively evaluates the characteristics of immunological methods， molecular biology technologies， biosensor technologies， and emerging technologies to reveal their potential applications in food allergens. It also explores the response measures for food allergens from the perspectives of preventive measures， emergency response and regulatory compliance， and regulatory and policy analysis.

Keywords： food allergens; detection technology; countermeasures

食品過敏是一種免疫系統(tǒng)對食品成分（通常是蛋白質(zhì)）的過度反應，表現(xiàn)為從輕微不適到嚴重的生命威脅性反應。（剩余6401字）