數(shù)智化賦能食品安全與質(zhì)量控制

摘 要：隨著科技的快速發(fā)展，數(shù)智化技術(shù)在各個(gè)領(lǐng)域的應(yīng)用日益廣泛。在食品安全與質(zhì)量控制方面，數(shù)智化的賦能作用愈發(fā)凸顯。本文深入探討了數(shù)智化技術(shù)在食品安全與質(zhì)量控制中的重要性、具體應(yīng)用、面臨的挑戰(zhàn)以及未來(lái)發(fā)展趨勢(shì)，旨在為提升食品安全與質(zhì)量控制水平提供有益參考和借鑒。

關(guān)鍵詞：數(shù)智化；食品安全；質(zhì)量管理

Digital Intelligence Empowers Food Safety and Quality Control

Abstract： With the rapid development of science and technology， the application of digital intelligence technology is increasingly extensive in various fields. In terms of food safety and quality control， the empowering effect of digital intelligence has become increasingly prominent. In this paper， the importance， specific application， challenges and future development trend of digital intelligence technology in food safety and quality control are discussed in depth， aiming at providing useful reference for improving food safety and quality control.

Keywords： digital intelligence; food safety; quality control

食品安全是關(guān)系國(guó)計(jì)民生的重大問(wèn)題，直接影響著人們的身體健康和生命安全，質(zhì)量控制則是確保食品從生產(chǎn)到消費(fèi)各個(gè)環(huán)節(jié)符合標(biāo)準(zhǔn)和要求的重要保障。（剩余4447字）