產(chǎn)地水產(chǎn)品抽樣工作關(guān)鍵點(diǎn)及常見(jiàn)問(wèn)題分析
中圖分類(lèi)號(hào)：S9-09 文獻(xiàn)標(biāo)志碼：A 文章編號(hào)：1004—6755（2025）07-0080-04
Critical aspects and common challenges in the sampling of aquatic products from production areas
YANG Huijie1，WANG Xuesong2，JI Yuan1，YANG Diao2 （l.Liaoning Inspection，testing and Certification Centre，Shenyanglloo36，China; 2.Panshan County Agriculture and Rural Affairs Bureau，Panjin City，Liaoning Province，Panjin，24lo7，China）
Abstract：To further enhance the quality and safety supervision and inspection of aquatic products，this study systematically outlines critical aspects of the sampling process， including responsibility allcation among sampling personnel， preparatory procedures prior to sampling， communication protocols and operational standards during sampling，on-site sample handling and preservation. Concurrently， analyze prevalent challenges such as inadequate communication among sampling teams，insuficient preparatory work，non-comliance with operational protocols，improper sample storage，and corresponding suggestions for improvement were put forward.
Key words：aquatic products;sampling ;quality control
食品安全關(guān)系國(guó)計(jì)民生，是頭等大事。（剩余5688字）