預(yù)包裝食品出口韓國的標(biāo)簽要求分析

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Analysis ofLabeling Requirements for Pre-packaged Food Exported to Republic of Korea

CHEN Fang，LI Minyi， GU Jiewen， XIAO Keyin，ZHENG Xuan*/Research Institute of Food and Cosmetics，Guangzhou Customs Technical Center

Abstract

After the Regional Comprehensive EconomicPartnership（RCEP） came intoeffect，the trade volumeof agricultural and food products between Chinaand Republic of Korea has continued to expand.This paper systematically examines the regulatory framework for pre-packaged food in Republic of Korea，with a focus on analyzing general requirements for food labeling，nutrition labeling，and other core contents. Theaimis to providetargeted recommendations for ensuring compliancewith pre-packaged food labels exported to Republic of Korea by Chinese enterprises.These findingsare valuable for export enterprises inaccurately understanding Korean food labeling regulationsand standards，efectivelyaddressing trade barriersarising fromdiferences indomesticand international food labeling regulations，and enhancing the global competitiveness of Chinese food enterprises.

Keywords

RepublicofKorea，pre-packaged food，food labels，nutritionlabel

0 引言

《區(qū)域全面經(jīng)濟(jì)伙伴關(guān)系協(xié)定》（RCEP）是以東盟為中心的一個(gè)現(xiàn)代、全面、高質(zhì)量、互惠的區(qū)域貿(mào)易協(xié)定[。（剩余4724字）