果蔬貯藏與加工技術(shù)課程職業(yè)本科教育改革研究

——基于廣西現(xiàn)代特色農(nóng)業(yè)產(chǎn)業(yè)背景

中圖分類號(hào)：G642 文獻(xiàn)標(biāo)志碼：A 文章編號(hào)：2096-9902（2025）13-0167-（

Abstract：Withtheglobalmarketizationoftheworldeconomy，China’sprofesionaldevelopmentandtalentneedsinthe agriculturalfieldhavealsoundergonesignificantchanges.Guangxihasrichfruitandvegetableresourcesandaunique agriculturalindustrysystem.Basedonanin-depthanalysisoffoodprofesionalgroupsandGuangxi'smoderncharacteristic agriculturalindustrysystem，takingthecourseoffruitandvegetablestorageandprocesingtechnologyastheentrypoint，this paperanalyzesthecurrentuseofthiscourseinvocationalundergraduateeducation.Currentsituationandchallenges，and proposescorrespondingeducationalreformpaths.Thestudyfoundthatreformplanssuchasoptimizingthecuriculumsystem， inovatingteachingmethods，integratingpracticalteachingwithindustryandeducation，andbuildingtheteachingstffcan improvethequalityandefectivenessofvocationalundergraduateeducationinfruitandvegetablestorageandprocesing technologycourses.ThisresearchcanprovidesolidtalentsupportforthedevelopmentofGuangxismoderncharacteristic agricultural industry system.

Keywords：fruitandvegetable storageand procesing;vocationalundergraduate course;educationreform；Guangxi characteristic agriculture；coordinated development

隨著科技的進(jìn)步和全球市場(chǎng)化的發(fā)展，我國(guó)農(nóng)業(yè)現(xiàn)代化對(duì)該領(lǐng)域的人才提出了更高的要求。（剩余6498字）