長期出海作業(yè)對人員飲食健康的挑戰(zhàn)與解決方案
Challenges and Solutions for the Dietary Health of Personnel Engaged in Long-Term Offshore Operations
TANG Jun （ ， ， ）
Abstract： This article analyzes the challenges of long-term offshore operations on the dietary health of relevant personnel，including insuffcient supplyoffresh ingredients，limited food storageconditions，imbalanced dietary structure，and unhealthy eating habits，based on the special nature of the offshore operating environment and personnel needs. Based onmultidimensional perspectives such as food supply chain optimization， preservation technology application，nutritional intervention，and psychological health regulation，acomprehensive solution is proposed to provide theoretical reference and practical guidance for improving the dietary health levelofoffshore operators.
Keywords： offshore operations; dietary health; nutritional balance; food preservation
隨著全球貿(mào)易的蓬勃發(fā)展與海洋資源的深度開發(fā)，海上作業(yè)行業(yè)呈現(xiàn)出持續(xù)擴張趨勢。（剩余4417字）