食品檢測(cè)實(shí)驗(yàn)室內(nèi)部質(zhì)量控制方式探討

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Discussion on Internal Quality Control Methods in Food TestingLaboratories

WANG Huixin (Ejin Horo Agriculture and Animal Husbandry Development Center, Ordos 017200, China)

Abstract: This paper mainly analyzes the internal quality control methods of food testing laboratories, first introduces the quality control methods such as reference material comparison method,repeated test verification method,and retained sample retest traceability method,andthen proposes application measures suchas standardizing the experimental process,strengthening personnel training,and building a supervision system,aiming tocontiuously optimize the quality control methods,provide reliable data support for food safety supervision,and ensure the health of the public's diet.

Keywords: food testing; laboratory; quality control; method exploration

《食品安全抽樣檢驗(yàn)管理辦法》要求：“抽樣過(guò)程遵循嚴(yán)謹(jǐn)規(guī)范，檢驗(yàn)機(jī)構(gòu)需確保檢驗(yàn)過(guò)程的科學(xué)性與結(jié)果的準(zhǔn)確性。（剩余3584字）