現(xiàn)代食品安全標(biāo)準(zhǔn)對營養(yǎng)成分保持的影響與改進(jìn)策略
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The Influence of Modern Food Safety Standards on Nutrient Content Retention and Improvement Strategies
DENG Minsi （Guangxi Qinzhou Business School， Qinzhou 5350o0， China）
Abstract： With the improvement of people's health awarenes， modern food safety standards to ensure food safety at the same time，to maintainthe nutrition offood atention is increasing.This paper analyzes the multi-faceted impact of modern food safety standards on nutrient retention and proposes targeted improvement strategies to ensure that the food industry maximizes nutrition retention and provides consumers with healthier food choices on the basis of meeting safety standards.
Keywords： modern food safety standards; nutrient retention; improvement strategy
在社會經(jīng)濟(jì)發(fā)展和生活水平提高的背景下，消費(fèi)者對食品的要求不再局限于安全，更追求營養(yǎng)健康。（剩余4303字）