糕點生產(chǎn)企業(yè)食品添加劑的使用安全問題分析

Analysis on the Safety Issues of Food Additives Used in Pastry Production Enterprises

GAO Zhanshi'， ZHANG Zhifeng2 （1.Zhejiang Guixiangcun Food Chain Co.，Ltd.，Wenzhou 325036， China; 2.Zhejiang Oujiang Oil and Fat Technology Co.， Ltd.，Wenzhou ， China

Abstract： As a food category that is loved byconsumers， the taste，flavor， shelf life，color and other quality characteristics of pastries are closely related to the use of food aditives. With the improvement of residents' living standards，consumers’demand for pastries continues to increase，and the safety of food aditives has also become a focus of social attention.This article mainly discusses the current status offood additives used by pastry manufacturers，analyzes their safety issues from the perspectives ofregulations and standards，enterprise management， and testing technology，and proposescorresponding solutions， in order to provideareference for improving the safety of pastry foods and promote the healthy and sustainable development of the industry.

Keywords： pastry production enterprise; food additive; safety issues; testing technology

食品添加劑的合理使用有助于改善糕點的外觀、質(zhì)地、風(fēng)味，延長其貨架期，滿足消費者日趨嚴格的品質(zhì)需求。（剩余4104字）