Chinese Liquor Brands Are Targeting Younger Generations and the Western Market中國(guó)白酒品牌瞄準(zhǔn)年輕人和西方市場(chǎng)

Across dining tables in China， diners toast （or taunt） each other with a tiny shot of the distinctively pungent baijiu. The sorghum-based Chinese liquor commonly produced in the country’s southwestern Guizhou province has played a key role in China’s drinking culture since the Ming dynasty.

在中國(guó)的餐桌上，就餐的人們往往會(huì)端起一小杯香氣撲鼻但風(fēng)味獨(dú)具的白酒相互敬酒或彼此打趣。（剩余8546字）