前置倉模式下生鮮農(nóng)產(chǎn)品供應(yīng)鏈風(fēng)險評估
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中圖分類號：F274 文獻(xiàn)標(biāo)志碼：A DOI： 10.13714/j.cnki.1002-3100.2025.12.033
Abstract：Taking thefreshagricultural productsuplychainunderthefront warehousemodelastheresearchobject，thisstudy identifiesriskfactorsafectingthesupplychainandestablishesariskassessmentindexsystem，whichincudes5primarydicators and14secondaryindicators.TheAnalyticHierarchyProcessisappliedtodeterminetheweightsofeachriskfactorandafuzy comprehensiveevaluationmethodisemployedtoasss theoverallsupplychainrisk.Corespondingriskpreventionrecomedatios areproposed.Theresultsindicatethattheoverallrisklevelofthfreshagriculturalproductsuplychainunderthefrontwareouse modeltendstoerelativelyhighwithdtributionskrankingtheighest，folowedbystoragerisksupplyisftersaesserice risk，and operational risk.
Key words：freshagriculturalproduct supplychain;front warehousemode;fuzzcomprehensiveevaluation;supplychainrisk;risk assessment
0引言
隨著我國經(jīng)濟(jì)的快速發(fā)展和人民消費(fèi)水平的不斷升級，傳統(tǒng)飲食產(chǎn)品已不能完全滿足人們的消費(fèi)需求，新鮮且健康的生鮮農(nóng)產(chǎn)品逐漸成為消費(fèi)者的青睞。（剩余5554字）