現(xiàn)代農(nóng)業(yè)蔬菜栽培技術(shù)淺析

作者簡(jiǎn)介 郝玉蓮（1974—），女，內(nèi)蒙古集寧人，副教授，主要從事蔬菜栽培技術(shù)研究。

收稿日期 2023-07-30

Analysis of Modern Agricultural Vegetable Cultivation Techniques

Hao Yu-lian （Ulanqab Agricultural Technology Extension Center， Ulanqab， Inner Mongolia 012000）

Abstract With the continuous development of China’s agriculture， vegetable cultivation technology has been optimized to a certain extent， The new vegetable cultivation technology was widely used in agricultural practice， and presents the characteristics of scale and industrialization. Therefore， it was necessary to conduct in-depth research and analysis of modern agricultural vegetable cultivation techniques. Analyzed the characteristics of modern agricultural vegetable cultivation technology， discussed the key points of vegetable cultivation technology， and put forward several measures to promote the development of modern agricultural vegetable cultivation technology， to provide reference for vegetable cultivation.

Key words Modern agriculture; Vegetable cultivation; Technical control

摘要 隨著我國(guó)農(nóng)業(yè)的不斷發(fā)展，蔬菜栽培技術(shù)也得到了一定的優(yōu)化，新型蔬菜栽培技術(shù)廣泛應(yīng)用于農(nóng)業(yè)實(shí)踐中，并呈現(xiàn)出規(guī)模化、工業(yè)化的特點(diǎn)。（剩余6192字）