植物源保鮮劑對(duì)切花月季有效性的研究進(jìn)展

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作者簡(jiǎn)介 肖強(qiáng)（1973—），男，福建仙游人，講師，主要從事植物學(xué)、植物生理學(xué)、植物生產(chǎn)的教學(xué)工作。

收稿日期 2023-06-30

Research Progress on Effectiveness of Plant-derived Preservatives on Cutting Roses

Xiao Qiang （Sanming Agricultural School， Sanming， Fujian 365500）

Abstract The red cut rose “black rose” was selected as the test material， and with 11 kinds of preservation agent， determined the life of each period， according to the flower age， leaf age， water absorption， size of the flower diameter and other factors， the effect of different preservation agent on the fresh cut rose was compared. The results show that treatments 1，6 and 7 are the best ratio of preservative cut roses （Table 1）.

Key words Rose; Bottle insert life; Cut flower; Antistaling agent

摘要 選取紅色切花月季“黑玫”為試材，并配以11種保鮮劑，測(cè)定了切花月季瓶插各時(shí)期瓶插壽命、花朵直徑和水分狀況，根據(jù)瓶插切花的花齡、葉齡、吸水率、花徑大小等因素，比較了不同保鮮劑對(duì)瓶插保鮮切花月季的作用。（剩余3057字）