“吃春天”

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譯/劉克成 Liu Kecheng

冬去春來，萬物復(fù)蘇。草長鶯飛，花艷草青，正是人間大美時。當(dāng)春天來臨的時候，嫩綠鮮艷、汁水飽滿的春日菜蔬彌補了人們冬日里的憋悶與欠缺。此時，人們踏青觀賞、感知春新，也期盼著品嘗那份春天獨有的美味。

Winter fades，and spring arrives，then everything comes back to life. The grass grows， birdssing，flowers bloom，and the worldburstswithcolour;itisthe season of pure beauty.As spring sweeps in，fresh，tender，and juicy seasonalvegetablesredressthe monotonyofwinter.Peoplehead outdoors to enjoy the sights，soak up the fresh energy of spring， and naturallylook forward to savouring the unique flavours that only this season can offer.

麥飯 Maifan

陜西人善于把春天鮮綠的蔬食與潔白細(xì)膩的面粉相糅合，創(chuàng)造出獨一無二的“陜西春味”。（剩余9351字）